Recipes

The Weekly Cocktail Recipe – Disaronno Sour

By Jonathan Hatchman, Food Editor, @TLE_Food

With National Amaretto Day fast approaching, taking place next week (Tuesday April 19th), this week’s featured recipe works in accordance with the day of commemoration. With Disaronno having become the world’s most globally famous brand of amaretto, it seems fitting to enjoy the evening with an original Disaronno Sour: a remarkably simple recipe that uses three easily obtainable ingredients, combined to create an extremely pleasant drink.

Add the sugar syrup, stir and garnish with the slice of lemon.

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Disaronno Sour

Course Cocktails
Cuisine Global
Author Jon Hatchman

Ingredients

  • 50 ml Disaronno
  • 25 ml lemon juice
  • 5 ml sugar syrup

To Garnish

  • Slice of lemon

Instructions

  • Fill a glass with ice, pour the Disaronno and lemon juice into the glass.
Jon Hatchman

Jonathan is Food Editor for The London Economic. Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

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