The Weekly Cocktail Recipe – Disaronno El Diablo Sour

By Jonathan Hatchman, Food Editor, @TLE_Food

Tying in with Halloween weekend – not forgetting the Mexican Day of the Dead celebrations – this week’s cocktail recipe is a devilish twist on the classic Disaronno Sour, created by Disaronno and Tia Maria brand ambassador Rod Eslamieh. Featuring a touch of Tequila and of Agave, the El Diablo Sour is made with three chillies to add a real fiery kick to the drink that’s sure to prove a huge hit across the next few days.

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Disaronno El Diablo Sour

Course Cocktails

Cuisine Global

Author Jon Hatchman

Ingredients

• 3 ml Red chillies
• 30 ml Disaronno
• 20 ml Tequila
• 5 ml Agave
• 25 ml Lime juice
• Dash of Grenadine

Instructions

• Muddle one red chilli at the bottom of the glass, and then add in the Disaronno, tequila, agave and lime juice
• Lace with grenadine and garnish the sides of the glass with the remaining chillies.