By Jonathan Hatchman, Food Editor, @TLE_Food
Renowned just as much for their fun cocktails as for their food, Balans Soho Society now has five restaurants in London: one at each Westfield Shopping Centre, a branch in Kensington High Street a Soho Café and of course, the Soho original. While it would seem that their Porn Star Martini is often the most popular choice and recommendation, the bar team have provided a recipe for their simple ‘A Slap on the Rum’ – which also includes pineapple and mint – for this weekend’s recipe.
Ingredients
Spiced rum, 50ml
Pineapple
Mint
Ginger beer, to top
To garnish
Mint, a sprig
Lime Wedge, twisted (as photographed)
Method
Add rum, pineapple, mint and ice to a chilled glass. Top with ginger beer and garnish with a sprig of mint or a twisted lime wedge.
Balans Soho Society’s ‘A Slap on the Rum’
Ingredients
- 50 ml Spiced rum
- Pineapple
- Fresh Mint
- Ginger beer, to top
To garnish
- A sprig of Mint
- Lime Wedge twisted (as photographed)
Instructions
- Add rum, pineapple, mint and ice to a chilled glass
- Top with ginger beer and garnish with a sprig of mint or a twisted lime wedge
By Jonathan Hatchman, Food Editor, @TLE_Food
Renowned just as much for their fun cocktails as for their food, Balans Soho Society now has five restaurants in London: one at each Westfield Shopping Centre, a branch in Kensington High Street a Soho Café and of course, the Soho original. While it would seem that their Porn Star Martini is often the most popular choice and recommendation, the bar team have provided a recipe for their simple ‘A Slap on the Rum’ – which also includes pineapple and mint – for this weekend’s recipe.
Ingredients
Spiced rum, 50ml
Pineapple
Mint
Ginger beer, to top
To garnish
Mint, a sprig
Lime Wedge, twisted (as photographed)
Method
Add rum, pineapple, mint and ice to a chilled glass. Top with ginger beer and garnish with a sprig of mint or a twisted lime wedge.
Balans Soho Society’s ‘A Slap on the Rum’
Ingredients
- 50 ml Spiced rum
- Pineapple
- Fresh Mint
- Ginger beer, to top
To garnish
- A sprig of Mint
- Lime Wedge twisted (as photographed)
Instructions
- Add rum, pineapple, mint and ice to a chilled glass
- Top with ginger beer and garnish with a sprig of mint or a twisted lime wedge