Pork Sweet And Sour Nuggets. Image credit: Hangry.Recipes
It’s almost stir-Friday! Add these delicious homemade pork nuggets into your noodle dish and serve with a sweet and sour sauce for the perfect Asian-flavoured dish.
In order to make these pork nuggets, you will be needing pork chops that are deboned fat trimmed off, and cut into cubes. Because pork chops are such a lean cut, they are relatively quick-cooking, thus can be prone to overcooking. And when they overcook, they are quick to dry out and become tough and chewy.
The flavour lies within the marinade
Luckily, one of the ways to tenderize the meat so that it won’t dry out and become chewy is to marinate it. And for this tasty Asian-inspired marinade you will need the following:
Light soy sauce
Dark soy sauce
Brown sugar
Ginger
Sesame oil
The light soy sauce is golden brown in colour and rich in taste to add flavour to the marinade. And it automatically uplifts the flavour of the pork. On the other hand, dark soy sauce is used for its deep colour. And, combined with the lighter sauce, it adds the perfect taste and colour to the dish.
Once the nuggets are dipped in batter and fried to perfection, top it off with a sweet and sour sauce and enjoy.
Enjoy this simple yet tasty Asian-inspired pork nugget dish. Served with a sweet and sour sauce, these are perfect in any meal or even as a quick snack.
Course Main Course
Cuisine Global
Keyword Pork
Prep Time 30 minutesminutes
Marinade Time 1 hourhour
Total Time 1 hourhour30 minutesminutes
Servings 6
Author Irene Muller
Ingredients
1kgPork chops, deboned, fat trimmed then the meat is cut into cubes.
½cupcornflour, more if needed
Canola oil for deep-frying
sweet and sour sauce of your choice
Marinade:
120mllight soy sauce
80mldark soy sauce
60mlbrown sugar
1pieceof ginger, peeled and grated
5mlolive or sesame oil
The batter for Frying the Nuggets:
300gself-raising flour
100mlcornflower
10mlbaking powder
1tspcayenne pepper
330mlsprite (must be cold)
Instructions
Whisk all the ingredients together, add this to the cubed pork, mix well and refrigerate for at least 1 hour or longer.
Mix all the dry ingredients for the batter together Mix in the sprite slowly just before you will be dunking the pork, ensure there are no lumps.
Drain the marinated pork in a colander, then sprinkle the dry ingredients with the cornflour all over the pork cubes, ensuring all the cubes have been covered.
Heat 750ml oil, test the heat with a little batter, it must bubble immediately and not flow to the bottom.
Dip a few cubes of pork in the batter just a few at a time and fry until golden brown
Drain on a paper towel. Repeat until all the meat has been fried.
*Serve with a sweet and sour sauce of your choice, with rice or noodles.
Irene Muller is a Mother of 5 and a Grandmother of 8 who loves nothing more than cooking great food for everyone. She writes recipes for several publications and really loves that people can try and enjoy her cooking.
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