Roasted Cauliflower Soup with Freshly Baked Bread

Name: Roasted Cauliflower Soup with Freshly Baked Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 150 g Cauliflower (Florets); 100 g White Onion (Quartered); 1 g Smoked Paprika; 1 g Ginger; 15 ml Olive Oil; 2 g Garlic (Chopped); 2 g Castor Sugar; 50 ml Cream; 60 g Ciabatta Bread

There’s nothing better than a bowl of delicious homemade soup with freshly baked bread on a rainy day. Don’t know what soup to make? Try this super tasty and healthy cauliflower soup and you won’t be sorry.

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Not only is this cauliflower soup really delicious, but it is also packed with nutrition. With ingredients such as garlic, ginger and paprika, the flavour will be rich and fragrant and you’ll get an extra immune boost.

What makes this soup recipe different is that the ingredients don’t immediately boil together in a pot. First, you will have to roast the cauliflower and onions in the oven. This is a very important step as the dryer heat from the oven automatically caramelises the natural sugars in the vegetables. And as a result, this then brings out an amazing flavour from each ingredient.

Chef’s Tip for cauliflower soup

If you want some extra soup that you can keep for the next rainy day, make a big batch of cauliflower soup and freeze it. This soup freezes exceptionally well and is so easy to just defrost and voila! Your meal is ready.

All about the bread

Of course, no soup is complete without freshly baked bread by its side. Any bread will still be delicious with this cauliflower soup, however, we do recommend a ciabatta loaf for the tastiest result. And if you really want to take the dish to the next level, quickly pan fry the ciabatta slices in butter and then pop some cheese on them.

Roasted Cauliflower Soup with Freshly Baked Bread

Roasted Cauliflower Soup may sound quite bland and boring, but on the contrary this recipe is filled with nutrients and packed with flavour.

Course Lunch, Main Course, Soup

Cuisine Global

Keyword Bread, Cauliflower

Prep Time 5

Cook Time 45

Total Time 50

Servings 2 people

Author Nato Zondagh

Ingredients

150 g Cauliflower Florets
100 g White Onion Quartered
1 g Smoked Paprika
1 g Ginger
15 ml Olive Oil
2 g Garlic Chopped
2 g Castor Sugar
50 ml Cream
60 g Ciabatta Bread

Instructions

Place cauliflower & onions on a baking tray, drizzle with olive oil. Roast until cooked.
Heat olive oil in a large pot then add garlic & spices. Add cauliflower & stir to coat in spices.
Deglaze with stock then add cream & leave to simmer for 30 min.
Season with salt & pepper. Puree until smooth.
Bake bread according to instructions.