Even though the roasted beef may seem like the main component of the salad, we’re keeping it simple when it comes to preparations. All you have to do is season the steak with some oregano, turmeric and salt. From there, marinate the beef in olive oil and balsamic vinegar for at least 30 minutes. Once marinated, sear the beef in a hot pan until it reaches your desired temperature.
For most people, the taste of blue cheese can be quite pungent and overwhelming. So when shopping for this salad recipe, be sure to buy an appropriate type of blue cheese that will suit your palette. And if you’ve never had blue cheese before, try a few and see what taste the best for you.
Luckily, once the cheese is mixed in with the figs and walnuts, it creates a flavour fusion and becomes such an important component in this dish.
And finally, it’s time to make this super easy homemade salad dressing and drizzle it all over. When adding the ingredients to the blender, remember to add the olive oil slowly whilst the blender is on. This will help the emulsion process and otherwise, you run the risk of the vinegar and oil staying separated.
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