Recipes

A classic Punjabi chana masala recipe from chef Dipna Anand.

A generously spiced cauliflower soup recipe, garnished with a drizzle of tahini, pomegranate molasses, and toasted pine nuts.

A vegan take on a classic dessert, using aquafaba (chickpea water) in place of eggs.

A quick, healthy fresh tuna recipe.

No-Bake Vegan Cheesecake A perfect, fuss-free vegan dessert. 8-inch spring form cake panFood processor For the base80 g raw cashew nuts80 g almonds (peeled or flaked)10 dates (pitted)2 tbsp coconut oil (melted)Sea saltFor the filling300 g cashew nuts (soaked in boiling water for 15 minutes, then drained and rinsed)120 ml vegan maple syrup or agave nectar120 ml coconut milk120 ml coconut oil (melted)Sea saltTo garnish (optional)Berries such as strawberries, blackberries, blueberries, redcurrants, etc. Line an 8-inch spring form cake pan...

A clean, refreshing salad recipe from Antillean.

A simple turbot recipe, using T-bones cloaked with Hollandaise sauce.

A French classic, traditionally shared at Epiphany (6th January).

For Veganuary and beyond, we pick the best vegan recipes.