Recipes

Mitch Tonks has shared a roasted monkfish chop recipe, served with lime pickle butter.

A copycat recipe for the massively popular McDonald’s Chicken Big Mac – including a riff on the fast food chain’s famous sauce.

Typically associated with Greek and Macedonian immigrants, Cincinnati chili is a regional favourite, typically served with spaghetti.

A refined leek and mushroom pithivier from plant-based recipe creator Lucy Parker.

A simple recipe from Selin Kiazim of Oklava, taken from the chef’s new cookbook.

A simple, one-pot Italian pasta dish.

A simple jackfruit masala recipe from Rohit Ghai’s first cookbook.

Chicken Parmigiana An Italian-American classic. 3 large chicken breasts4 eggs (beaten)500 g breadcrumbs (I like to use blitzed olive oil crackers or breadsticks)150 g flour (plus more if need be)500 g mozzarellaA generous handful Parmigiana Reggiano1.2 kg tinned tomatoes (chopped, or run through a food mill)4 garlic cloves (finely sliced)2 Calabrian chillies (finely chopped)Handful of basil (stems finely chopped and leaves ripped)Extra virgin olive oilNeutral cooking oil for frying ((such as rapeseed oil)) Begin by making the tomato sauce. Drizzle...

Salade Niçoise A French classic evocative of warm summer days. 250 g tinned tuna500 g new potatoesA handful fine beans16 black olives ((ideally Niçoise or Kalamata), pitted)8 anchovy fillets500 g ripe tomatoes4 large free range eggs1 tbsp fresh parsley (roughly chopped)1 tsp Dijon mustard2 tbsp red wine vinegar6 tbsp extra virgin olive oil1 clove garlic (minced or finely grated)Sea saltBlack pepper Begin by bringing a large, heavy-based pan of salted water to the boil. Add the potatoes, bring back to...