Recipes

A summer fruits tart recipe from Callum Graham, Head Chef at Bohemia Restaurant.

Chef Gary Foulkes has shared the recipe for his mackerel tartare, embellished with oyster cream, green apple batons and shisho cress.

Up your pasta game with this delicious garlic and chilli prawn penne pasta smothered in a creamy tomato sauce.

Sweet and buttery with a punch of rum: These featherlight pancakes smothered in a rich orange butter rum sauce make for a delicious dessert.

A recipe for one of the superlative dim sum dishes served at Dumplings’ Legend in London’s Chinatown.

Durban, South Africa is the most Indian city outside of India by population, its local spin on curry famous in its own right for rich, meaty tomato sauces with extra chilli.

This warm chicken liver salad with mixed leaves, Umbrian lentils, pancetta, sage and balsamic yields plenty for two as a main course, or four as a starter – using Mazzetti Etichetta Bianca Balsamic Vinegar.

One dish that’s become an assured signature, however, is Caravan’s jalapeño cornbread, chipotle butter, coriander and lime - served in all of the group’s restaurants and available at breakfast, brunch and dinner.

This rhubarb variation, for instance, is an elevated riff on vodka and soda, with the smooth vodka joined by the rhubarb soda balanced with a touch of apple, combined with lemon juice and Yorkshire rhubarb shrub.