Recipes
How To Make: Crêpes Suzette
A classic French pancake recipe from Le Pont De La Tour
How To Make: Vegan Chocolate Pull-Apart Bread
A decadent vegan recipe from Bettina Campolucci Bordi.
How To Make: Bubala’s Malawach (Yemeni Flatbread)
A Yemeni flatbread recipe from Helen Graham, Executive Chef at Bubala.
How To Make: Fluffy Ricotta Pancakes
A simple pancake recipe, stacked and topped with crispy, maple-glazed bacon.
How To Make: Kudu Bread with Bacon Butter
A recipe for Kudu Bread from the Peckham restaurant of the same name, paired with melted bacon butter.
How To Make: Vegan Puff Pastry (Without Palm Oil)
A palm-oil free vegan puff pastry recipe, using just three ingredients.
How To Make: Carrot Cake Cheesecake Traybake
A combination of well-loved desserts in one simple recipe.
How To Make: Panzanella (Tuscan Bread & Tomato Salad)
A Tuscan salad utilising stale bread and ripe tomatoes.
How To Make: The Hummingbird Bakery’s Classic Brownie
Celebrating the relaunch of its South Kensington store, The Hummingbird Bakery has shared its classic brownie recipe.