Recipes

A celebration of rhubarb’s return, from chef Mark Hartstone.

A surprisingly easy cheese to make at home, from scratch.

Lamb Shank Shepherd’s Pie An elevated take on the classic comfort food dish. 4 lamb shanks4 onions (peeled and finely sliced)2 carrots (peeled and finely sliced)2 sticks celery (roughly diced)2 bay leaves2 sprigs fresh rosemary2 tbsp Worcestershire sauce4 cloves garlic (peeled and crushed)250 ml red wine400 g tinned tomatoes (chopped)700 ml chicken stock2.5 kg potatoes (peeled)¼ tsp grated nutmeg150 g butter2 egg yolks3 leeks (outer layers peeled and finely sliced)2 tbsp brown sauceHandful fresh peas (or use frozen peas)Cheddar cheese...

A refined, sandwich inspired pie recipe from chef Roberta Hall McCarron.

A Greek recipe from MasterChef 2019 winner Irini Tzortzoglou.

A simple gnocchi recipe from chef Stevie Parle.

A rice based classic, synonymous with Louisiana.

Duck Ragù 4 duck legs (skin on)1 large onion (finely diced)1 large carrot (finely diced)1 celery stick (finely diced)2 cloves garlic (finely sliced)6 sage leaves (finely chopped)2 bay leaves2 tsp ground cinnamon1 rind from wedge of Parmigiano Reggiano300 ml red wine400 g tinned chopped tomatoes500 ml chicken stock2 tbsp milk600 g pasta (such as bigoli, paccheri or pappardelle)Extra virgin olive oilSalt and freshly ground black pepperParmigiano Reggiano (to taste) Main CourseItalianDuck, Duck Ragù, Pasta, Ragù

A collection of delicious pancake recipes to make at home.