How To Make: Perfect Scrambled Eggs

Scrambled Eggs Want to know the secret to making perfect scrambled eggs at home? Cook slowly over a low heat, stir regularly, and add a borderline obscene amount of butter. A small, high-walled saucepan or frying panWooden fork (otherwise a spatula, wooden spoon, or chop sticks will work fine) 5 large, free-range eggs50 g butter (cut into 1cm-½ inch dice)SaltBlack pepper (optional)Flat-leaf parsley (optional)Chives (optional) Add half of the butter to the cold pan, then set over a low heat...

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