Recipes

This frying pan pizza won’t necessarily rival Napoli’s finest, but doesn’t require any specialist equipment.

A simple coronation chicken recipe, with apples, almonds and homemade curry powder.

A takeaway classic, marinaded with paprika, cumin, cinnamon, sumac and Turkish chilli flakes.

A simple Biscoff cheesecake recipe using the world famous speculoos biscuits.

It can be hard trying to find enough time to prepare a nutritious lunch for school or work. Fortunately, you can prepare a healthy and tasty sandwich in just a few minutes. Here we look at some delicious examples.

Risotto 2 litres chicken stock (alternatively use vegetable stock to make the dish vegetarian)2 Echalion shallots ( finely chopped)400 g Arborio or Carnaroli rice250 ml dry white wine50 g butter2 tbsp olive oil1 lemon (juice only)50 g Parmigiano Reggiano (plus more to finish)Sea saltFreshly cracked black pepper First, heat the stock in a saucepan and keep warm over a low heat.Peel and finely dice the shallots.In a separate large frying pan or wok, heat half of the butter and the...

Scotch eggs are an absolute classic, ideally harbouring a runny yolk surrounded by well-seasoned pork meat, cloaked with coarse breadcrumbs.

English muffins are fairly simple to make at home, delicious with new season asparagus and hollandaise sauce.

Spiced Roast Leg of Lamb & 'Bombay' Roast Potatoes A fresh take on an Easter classic. For the lamb1.8– 2.5 kg whole leg of lamb150 g Greek yoghurt1 tbsp ground cumin2 tsp ground coriander2 tsp ground cinnamon2 tsp ground cardamom1 tsp ground turmeric½ tsp cayenne pepper3 cloves garlic (peeled and finely chopped/minced)½ green chilli (de-seeded and finely chopped)1 lemon (juice only)Sea saltFor the potatoes1.5 kg potatoes (peeled)½ tsp ground turmeric1 tbsp plain flour½ tsp cayenne pepper1 tsp garam masala1 tsp...