Recipes

Discover new flavour combinations with this rich and hearty bean soup complete with shredded Eisbein or pork shank.

A wonderful, effervescent, lightly fermented pineapple beverage, from Sandor Ellix Katz’s new book, Fermentation Journeys.

Enjoy this juicy fillet steak as it melts in your mouth and fills the air with hints of thyme, mustard and black pepper. Delicious!

End off a stunning meal with this delectable fried Halloumi cheese and pears dessert served with a spiced date and blueberry sauce.

Try something deliciously new by combining beef and pork mince to create these roasted garlic and rosemary baked meatballs.

These miniature Melton Mowbray Pork Pies are so delightfully tasty that you simply won't be able to resist once they come out of the oven!

In the mood for a rich stew with warm and hearty flavours? Try this delicious lamb and green bean stew for the ultimate combination of flavourful lamb and veggies.

Turn your favourite go-to curry into a vegetarian version with this hearty cauliflower Tikka Masala with seeded basmati and red onion salsa.

A fresh take on a British classic.