Recipes

This zesty hake served with roasted vegetables and Asian greens is quick and delicious with crisp and fresh flavours coming through.

Biersuppe (Beer Soup) A soup flavoured with beer, stock and cream, topped with ham and cheese gougères. BlenderStand mixer with paddle attachment (recommended but not essential) 30 g butter4 shallots (peeled and chopped)120 g breadcrumbs500 ml good-quality beer (such as lager or wheat beer)750 ml chicken stock1 tbsp brown sugar3 tbsp crème fraicheFreshly grated nutmegSea saltWhite pepperFor the gougères (makes 15-20)250 ml water85 g butter130 g plain flour4 large eggs (at room temperature)150 g gruyere cheese (grated)150 g ham (cut...

Whether you are a vegetarian or just want to try something new, you can't go wrong with these tasty mushroom and butter bean balls.

Delve into the flavours of Thai cuisine with this fresh and delicious tofu poke bowl served with couscous and a rich and creamy peanut sauce.

Enjoy the rich and delicious flavour of this bacon-wrapped pork or chicken drenched in a mustard sauce and served with the perfect sides.

This vegan cauliflower and chickpea stew is so delicious and filled with flavours inspired by the Sicilian cuisine - you'll feel like you're on in Italian island.

Tired of the same vegetarian dishes? Spice up your kitchen with this simple yet delicious veggie chicken strip dish served with a creamy mustard sauce and the perfect sides.

An impressive dinner party dish from Mike Reid, Culinary Director at M Restaurants.

Start the day off right with this quick and easy cheesy steak omelette.