Recipes

A festive take on the classic British dessert, using Italian panettone, dark chocolate, and peanut butter.

A crunchy, savoury, sweet, and generously spiced vegetarian dish from Fatt Pundit.

This mulled wine recipe is simple to follow and uses ingredients you’ve probably already got at home.

Fill up your home with the delicious warm and rich flavours of this lamb dish that is the perfect mixture between a stew and a curry.

Make the centrepiece of the year with a delicious leg of lamb drenched in a scrumptiously sweet homemade apricot sauce.

This summer salad is a treat for the taste buds with fresh flavours of cucumber and coconut topped off with a tangy Asian-inspired dressing.

Making smoked salmon at home is surprisingly easy, as well as being fun and cost effective.

An impressive Christmas dinner alternative to traditional turkey or other lacklustre plant-based options.

Forager and chef Alan Bergo’s take on an American classic.