How To Make: Wild Mushroom & Truffle Macaroni Cheese
A survey by data and insights experts Horizon has shown figures to support the fact that mac & cheese has become a firm favourite in British restaurants in recent years, with a 550% increase in presence.
It’s already clear that nowadays meat-free dishes are no longer favoured solely by vegetarian diners, but the rise in popularity for macaroni cheese could also be due to the fact that so many exciting new adaptations to the classic are being made, all across the globe. Bel & The Dragon’s country inns, for instance, provide a luxurious version of the dish that includes wild mushroom and truffle crème fraîche. A refreshing slant to the dish, joined by a relatively simple recipe that’s been provided for readers to follow at home in celebration of mac & cheese’s rise in popularity. A rise that we can certainly expect to continue well into the future.
Once hot, toss the pasta through the mixture then serve with a scoop of truffle crème fraîche on top.
Jonathan is Food Editor for The London Economic. Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.