Making these Smoked Salmon Canapés and Air Dried Ham Roulades is easier than you think!
A delicious summer treat, ideal for canapés or as light starters, this week’s featured recipe comes from Forman & Field – London’s oldest salmon smokers. Highly regarded for their world-famous smoked salmon having set up business in East London over 100 years ago, the company is still family run and supplies salmon to some of the world’s most renowned restaurants. What’s more, these smoked salmon and air-dried ham roulades are relatively simple to make, using H. Forman & Son’s poached salmon salad (available online), fresh rocket, Monmouthshire air-dried ham, goat’s cheese, and, of course, grade one smoked salmon.
All included meat and fish products are available to order directly from formanandfield.com.
Find more of our tasty recipes, like this Smoked Salmon Canapés & Air Dried Ham Roulades here: How To Make: Roasted Butternut Salad with Pomegranate and Date Dressing