How To Make The Perfect… Green Tea Ice Cream

Photo: www.t2tea.com

This green tea ice cream recipe comes from T2 – Australia’s leading tea retailer, offering the country’s largest range of premium, fragrant tea and tea wares sourced from across the globe. And using their own Special Edition Matcha Blend powder, here’s a relatively simple recipe for green tea ice cream to follow at home this week.

Further information on T2 can be found at t2tea.com.

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Green Tea Ice Cream

For hundreds of years, tea has been a central component of British life. However, it’s only more recently that the UK has witnessed a boom in popularity of various green teas – and Japanese Matcha, in particular, has become remarkably popular used to make tea as well as a flavouring for various food products such as ice cream.

Course Dessert

Cuisine Global

Keyword Ice Cream

Prep Time 1 hour hour

Cook Time 12 hours hours

Total Time 13 hours hours

Servings 6

Ingredients

• 200 gram Fresh whole milk
• 3 Egg yolks
• 80 gram Fine caster sugar
• 10 gram T2 Special Edition Matcha Blend powder
• 100 gram Whipping cream 35% fat

Instructions

• Heat milk in a saucepan almost to the boiling point, then remove from the heat and set aside
• In a mixing bowl, beat egg yolks and sugar until pale yellow in colour
• Add your T2 Matcha blend of choice (T2 recommend their Mint Matcha) and mix well
• Add warm milk and mix well. Return mixture to the same saucepan and heat gently, stirring constantly until it thickens to form a custard-like consistency
• Transfer mixture from the saucepan to a mixing bowl
• Place bowl in a larger bowl half filled with ice water to cool
• Set aside
• In a chilled bowl, whip whipping cream until stiff peaks form
• Add whipped cream to the Matcha mixture and fold through
• Transfer mixture into an ice cream maker and churn according to the manufacturer’s instructions
• Store in freezer or serve immediately for a refreshing spring treat.

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