How To Make: Fruit Scones

Particularly renowned for its pastry skills, Bohemia Bar & Restaurant in Jersey’s kitchen is run by Head Chef Callum Graham. Here’s a simple recipe for Bohemia Bar & Restaurant’s scones, perfect for Afternoon Tea.

Bohemia Bar & Restaurant can be found at Green Street, St. Helier, Jersey, JE2 4UH, Channel Islands.

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Fruit Scones

A true staple of British cuisine, scones are an Afternoon Tea essential, although thousands are still divided by the argument surrounding the order in which cream and jam are spread onto the base.

Course Breakfast

Cuisine Global

Keyword Scones

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Ingredients

• 1200 gram Plain flour
• 125 gram Caster sugar
• 70 gram Baking powder
• 175 gram Unsalted butter
• 1 lt Milk
• 550 gram Sultanas
• 1 Egg

Instructions

• Mix flour, sugar, baking powder and butter until the butter has crumbled
• Add sultanas and milk
• Roll out on a floured surface, cut to the desired shape and size, egg wash (one egg and a splash of milk) & leave to prove for 15 minutes
• Bake at 180C for 10-12 minutes or until golden.Store and use as required.