Raw kale salad with red grapes, Västerbotten cheese and hazelnuts Photo: Peter Cassidy
Looking for a health kick? This kale, red grape, hazelnut, and Västerbotten cheese salad are ideal. Taken from Bronte Aurell’s book THE SCANDIKITCHEN – a collection of delicious Scandinavian recipes – this salad includes a good helping of fruits and vegetables without compromising on flavour, and is simple, natural, and wholesome.
This recipe is taken from THE SCANDIKITCHEN by Bronte Aurell, published by Ryland Peters and Small, Photography by Peter Cassidy.