Oranges are in season over the winter months and a inexpensive source of Vitamin C to boost your immune system. And what better way than to incorporate it into your baking with this oh so heavenly featherlight orange sponge cake recipe?
The orange juice syrup is what turns this easy-to-make sponge cake into a bite of sunshine. The cake can be enjoyed warm or cool for the perfect tea-time treat.
Serve with whipped fresh cream which makes for the perfect accompaniment to the sweet syrup-soaked cake. Enjoy!
CHEF’S TIP:
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