There is a good reason why most people opt to satisfy their chocolate eclair craving via a quick stop at the bakery: It’s so much easier than making your own choux pastry or pâte à choux and running the risk of a collapsed eclair shell… But not with these chocolate eclair squares!
This no-bake chocolate eclair recipe is a foolproof “sweet cheat” version of the classic French pastry dessert. It’s simple and stress-free to make and the end result looks impressive enough to present at any occasion. You will soon find out that EVERYONE loves the chocolate decadence of these homemade eclairs!
Whip up your own chocolate eclair squares by piping creamy whipped vanilla pudding in between layers of Tennis biscuits or Graham Crackers and pouring a layer of rich chocolate ganache over your creation.
Refrigerate overnight and Voila! It’s that easy to make this velvety smooth chocolate eclairs that melt in your mouth…
CHEF’S TIP: