Recipes

How To Make: Las Iguanas Guacamole

Having fist opened in Bristol in 1991, Las Iguanas is now a heavyweight UK restaurant chain. Specialising in bold, regional flavours, the restaurant have shared their guacamole. Whether it’s used as a dip for tortilla chips and vegetables, or spread in fajitas; here’s how to make Las Iguanas guacamole at home.

Ingredients

Ripe avocados, 3, two mashed and one diced

White or red onion, 25g, diced

Jalapeño or red chillies, 10g, chopped

Fresh coriander, to taste, chopped

Fresh tomatoes, 25g, diced

Fresh lime, 1, juiced

Method

1. Halve the avocados and remove the stones. Scoop out the flesh from two and mash them in a bowl, keeping back one avocado to dice to add texture.

2. Gently combine all of the avocado with the other ingredients, season to taste and serve with corn chips or fresh crudités of carrot, cucumber, celery, or your favourite vegetables.

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