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Lamb Shank Shepherd’s Pie
An elevated take on the classic comfort food dish.
Course Main Course
Cuisine British
Keyword Lamb, Lamb Shank, Pie, Shepherd’s Pie
Prep Time 20 minutes minutes
Cook Time 2 hours hours 30 minutes minutes
Total Time 2 hours hours 50 minutes minutes
Servings 2
Author TLE Recipes
- 4 lamb shanks
- 4 onions peeled and finely sliced
- 2 carrots peeled and finely sliced
- 2 sticks celery roughly diced
- 2 bay leaves
- 2 sprigs fresh rosemary
- 2 tbsp Worcestershire sauce
- 4 cloves garlic peeled and crushed
- 250 ml red wine
- 400 g tinned tomatoes chopped
- 700 ml chicken stock
- 2.5 kg potatoes peeled
- ¼ tsp grated nutmeg
- 150 g butter
- 2 egg yolks
- 3 leeks outer layers peeled and finely sliced
- 2 tbsp brown sauce
- Handful fresh peas or use frozen peas
- Cheddar cheese grated (to taste)
- Neutral cooking oil such as rapeseed or vegetable oil
- Sea salt
- Freshly ground black pepper
- White pepper optional
