The spicy flavour of the Peri-Peri chicken enhanced by a tangy salsa and wrapped in fresh homemade tortillas is indeed a combination to behold. This perfect blend of flavours and textures complement each other.
Made from chilli, smoked paprika, cajun spice, red bell peppers and onions, this Portuguese spice mix tastes delicious on the chicken while the tortillas are ridiculously easy to make. Last but not least, the salsa and onion pickle. Make a big batch and put it on everything!
This recipe for Peri-Peri Chicken borrows flavours from various cultures, including the tortillas and salsa from Mexico and peri-peri flavours derived from peppers and flavours from central and Southern African countries. You can make this recipe as hot and spicy as you choose depending on your guests, especially when adding Jalapeno sauce and/or chopped Jalapenos at the end. But be warned: When catering for guests, it is wise to double the recipe as these tasty tortillas are sure to disappear before you can say sombrero and salsa!
Want to make these even spicier? No problem! Simply add some more sliced chillis or some of your favourite hot sauce to add that extra zing.
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