Let the subtle spice aroma of this delicious curry and rice dish seduce your taste buds and wow your friends and family around the dinner table. You can easily make this one-pot minced beef curry in a matter of 40 minutes.
This recipe packs a serious flavour punch with its glorious mix of fresh garlic, onions, apricot jam, chutney, cinnamon, and of course, the curry spice. The dish is rated mild, but feel free to adjust the amount of curry powder that you mix in to turn the “heat” up or down.
More vegetables can be added to bulk up the dish In keeping it simple, only chopped potatoes are added. Serve over basmati rice with some good naan bread to make it a meal.
You could use any kind of meat you like, eaten with sticky white rice which goes very well with this curry. Add a simple green salad and you have a tasty meal for your family.
Melissa Jacobs is a Catering Chef Specialist that learned to cook growing up in a large family and perfected her skills to make food for a large family of her own, weddings and all kinds of small to large events. Melissa Jacobs Muck Rack Profile, Melissa Jacobs on Flipboard