Chocolate Biscuit Salami (or chocolate sausage) is the perfect crunchy sweet treat to snack on with a steaming cup of tea or coffee. The chocolate salami slices are actually just like chocolate cookies. Only you don’t have to bake them!
Chocolate salami is a popular Portuguese/Italian no-bake dessert consisting of dark chocolate, broken biscuits, cream cheese, butter and nuts. For some delicious variety, this recipe features pistachio nuts, almonds and cherries. The texture of the creamy smooth ganache combined with the crunchy biscuits, nuts and cherries are a true delight for the taste buds.
Adding some Amaretto liqueur really upgrades the flavour to another level, making it the perfect dessert to round off a dinner party in style when served with fresh fruit and cream as topping.
Chocolate Biscuit Salami can be made ahead and kept in the fridge or freezer, just in case a friend drops by unexpectedly for a cup of tea.
If kept in the freezer, place at room temperature for a few minutes before cutting or serving. If you want to freeze chocolate salami, make sure to wrap it tightly in plastic wrap and once more with foil. The Chocolate Biscuit Salami can be kept in the freezer for up to a month.
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