How To Make: Chicken Tikka Masala with Seeded Basmati & Red Onion Salsa
Aromatic golden chicken pieces in a rich and creamy curry sauce… This chicken tikka masala with seeded basmati rice and red onion salsa recipe rivals that of any Indian restaurant!
Tikka masala combines the creaminess of milder curries with a hint of spice from hotter variants to form the perfect medium-spicy dish and you will find that even younger family members will lick their plates clean. You can adjust the amount of chilli to suit your heat preference, or leave it out all together for a less spicy taste.
It takes only half an hour to marinate the chicken thigh pieces in the aromatic spiced tikka yogurt marinade with a hint of garlic and ginger. The end result? Tender and succulent chicken infused with an array of delicious flavours…
The seeded basmati rice makes for a delicious addition to your chicken tikka masala: Crunchy and toasty!
Make sure you have plenty of buttery garlic naan to serve with your seeded basmati rice and red onion salsa. Enjoy the taste journey!
CHEF’S TIP:
You can substitute the chicken thighs with breasts if you wish, but then it is recommended that you marinate them overnight to tenderise the chicken.
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