Traditionally, shawarma consists of meat stacked in a cone-like shape, slowly turning while roasting on a vertical rotisserie or spit. This process allows the marinated meat to roast in its own juices and fat until perfectly tender and popping with flavour. It is definitely one of the most popular street food, and it originated in the Ottoman Empire.
For this recipe, however, you will luckily not be needing a rotisserie or spit, a saucepan will work perfectly. The chicken is where the main flavour of the shawarma sandwich comes from, so the marinade is extremely important. Mixing cardamom pods, garlic, and allspice together really makes those middle eastern flavours shine in the marinade.
Marinade Tip
If you do not have allspice in the house, try making your own version! Allspice is known to taste like a combination of cloves, cinnamon and nutmeg. Mix those three spices together and you’re good to go.
Shawarmas are typically presented in pita bread, which makes it even tastier. Once you put it all together with the sauce and the salad-like filling, no one will be able to resist these sandwiches.
A chicken shawarma is delicious, healthy and filling. This recipe is packed with beautiful Middle Eastern flavours that no one can resist.
Course Main Course
Cuisine Global
marinading time 8 hourshours
Author Irene Muller
Ingredients
650gchicken breastdeboned and skinless and sliced thinly
Marinade
1cupyogurt (plain)
¼cupvinegar
2cloves garlic (crushed)
1tsppepper
½tspsalt
3cardamom pods
1tspallspice
2tbspfresh lemon juice
Sauce
1cuptahini
2cloves garlic (crushed)
¼cuplemon juice
2tbspyogurt
Sandwich
1onion (thinly sliced)
2tomatoes, thinly sliced
1cucumber, thinly sliced
½cupmixed seeds and finely chopped dried fruits(optional)
½cupfresh parsley- chopped
6small, pickled Gherkins, thinly sliced
5ready-made pitas
Instructions
Marinade
In a large bowl, combine all the marinade ingredients and set aside, then slice the chicken in thin slices and add to the marinade, make sure all the chicken is coated well with the marinade
Cover with cling-wrap and refrigerate for at least 8 hours, after the chicken has marinated, remove it from the fridge, cook chicken in a saucepan over medium heat for 20 minutes or until done
Be sure not to overcook the chicken, when the chicken is done, you can shred it or leave it in slices and set aside
Sauce
While the chicken is cooking, prepare the sauce with all the sauce ingredients, mix well and set aside
Pita Sandwich
Prepare the salad in a large bowl, add onions, tomatoes, and cucumbers, and sprinkle with the seeds and dried fruit
Add the parsley and pickle slices and mix well, then set aside
Slice the pita in half, or make a slit to serve the pita open to form a pocket and stuff it
Place enough chicken on each pita so that it covers 1/4 of the bread, then add salad and pour some sauce over
Roll like a burrito or have it as a shawarma sandwich!
Irene Muller is a Mother of 5 and a Grandmother of 8 who loves nothing more than cooking great food for everyone. She writes recipes for several publications and really loves that people can try and enjoy her cooking. Irene Muller Muck Rack Profile, Irene Muller on Flipboard