Name: Chicken and Pea Rice Balls with Tangy Mayo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 40 g Chicken Breast (Cooked and shredded); 1 g Garlic Powder; 1 g Onion Powder; 0.125 g Dried Lemon Grass; 1 g Fine Salt; 20 g Frozen Peas (Thawed); 40 g Jasmine Rice (Cooked and cooled); 10 g Mozzarella Cheese (Grated); 5 g Cake Flour; 0.5 Egg; 20 g Breadcrumbs; 30 ml Mayonnaise; 2.5 ml Lime Juice

These rice balls are packed with protein and flavour! Serve them at your next gathering and they will surly make the party-favourite list.

These chicken and pea rice balls are a great party snack, appetizer, or even a whole meal if you eat enough of them! And trust us, with the deliciously tangy mayo that is served with it, you won’t want to stop.

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The balls themselves consist of cooked and shredded chicken breasts combined with fresh flavours such as garlic, onion and lemongrass. From there the cooked and cooled jasmine rice and mozzarella cheese is added and lastly, the peas go into the mixture too.

This recipe is also great for when you have leftover ingredients such as rice and chicken in the fridge.

Once all the rice balls have been shaped, it’s time to dredge them in flour, egg and breadcrumbs. The dredging process also helps to seal the moisture of the rice ball inside. Thus ensuring that the end result won’t be dry or tough to eat.

And finally, it’s time to serve the perfectly fried chicken and pea rice balls with that deliciously tangy mayo sauce. All you need is your favourite brand of mayonnaise and add a little bit of lime juice. The lime juice will enhance the flavours of the lemongrass and garlic in the rice balls.

Chef’s tip

To make sure that the rice balls are all the same size, use a spoon for when you are shaping them. An ice cream scoop works especially well.