PITTABUN comes to Camden Lock Market

Greek street food stall PITTABUN has opened in Camden Lock Market.

The brainchild of Nikos Roussos and Andreas Labridis – the duo behind the much-loved Greek restaurants OPSO, INO and Kima – it brings a modern twist to Greek Street food, with their delicious, stuffed pitta buns.

Expect a range of filled and open pitta buns; from the souvlaki pocket bun, with charcoal-grilled pork belly, tzatziki, fresh tomatoes, cucumber and mint; to the hot dog pocket bun, filled with grilled pork sausage, mustard mayo and crunchy lettuce; or the lemon oregano chicken open bun, featuring smoky, grilled chicken thigh, garnished with feta and spring onion.

Made from hand-stretched pitta bread, all pitta buns come served with spicy oregano chips, with the option to load up with crumbly feta, tzatziki sauce, tartar sauce or spicy mayo.

Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE). He has contributed articles to VICE, Huffington Post and Independent and is a published author. Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.