Food and Drink

In pictures: the 2017 Food Photographer of the Year

The World’s greatest food photo was unwrapped at a packed awards reception at the Mall Galleries in London last night.

Bangladesh-based Shoeb Faruquee was declared overall winner of Pink Lady Food Photographer of the Year 2017 and was presented with a cheque for £5,000 by Andy Macdonald, who heads up Pink Lady in the UK, headline sponsor of the awards.

Shoeb had won the Food for Celebration category, which is sponsored by Champagne Taittinger earlier in the evening, and then went on to scoop the overall crown for his stunning image Food for God.

 “The competition was fiercer than ever,” says Macdonald, “there were over 8400 images entered internationally, from over 60 countries, and the standard was phenomenal. Shoeb’s shot stood out from the rest in its category, however, for the way in which he made the subject matter – cooking for the breaking of a religious fast – both incredibly striking and atmospheric.”

The evening was compered by chair of the judges, journalist and food critic, Jay Rayner, and took place in front of more than 400 people at the Champagne Taittinger reception, many of whom had flown in from across the world for the occasion, from America, Australia, France and more.

Pink Lady Food Photographer of the Year is the world’s leading celebration of the art of food photography and film. In its sixth year, almost 40,000 entries have been submitted since its inception.

Shoeb Faruquee, Food For God

 

Robin Stewart, Crouch End

 

Mick Rock, Cleaning Port Barrel

 

Lil Mae Franklin, Flowering Tea

 

Leonardo Salomao, Breaktime

 

Laura Cook, Waiting For Stew

 

Jean Cazals, Mac n Cheese

 

Hein Van Tonder, Caramel

 

Francesca Brambilla Serena, Serrani the Grandmother

 

Felicia Frank, Muuuh

 

Emma Brown, Collecting Egg Rations

 

Darren Hickson, Salad Plate

 

Carla Smend, Fruit of the Bloom

Featured image: Matthew Thomas, Pheasant at Sunset

Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE). He has contributed articles to VICE, Huffington Post and Independent and is a published author. Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.

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