Food and Drink

A French gin from Distilleries & Domaines de Provence.

Our best picks from one of the spirits industry’s fastest growing sectors ahead of the festive period.

UK manufacturers may have to resort to two different production lines, as is the norm in Australia where cattle is treated with growth hormones.

Cooking a whole turkey needn’t be stressful: following an overnight dry brine, spatchcocked can be cooked perfectly in as few 90 minutes.

Michel Roux Jr.’s pub at The Langham has launched a limited series of toastie collaborations with guest chefs including Andrew Wong, Cyrus Todiwala and Anna Haugh.

Enjoy this rich and fragrant lamb rib stew infused with curry flavours and serve on a bed of perfectly cooked rice.

Delve into the world of Moroccan cuisine and enjoy this honey flavoured lamb and date tagine served on a bed of fluffy butternut couscous.

Breakfast is the most important meal of the day - so make it count and enjoy these peppery silky scrambled eggs on avocado toast.

Brighten up your morning with this rich and saucy Croque Madame with flavours of spring onions, chilli and avocado.