Food and Drink
Miso Yaki Chicken Salad with Bean Sprouts & Fruity Salsa
Enjoy the fresh and crisp flavours of fresh fruit as it mixes in beautifully with the Japanese flavours of miso yaki chicken.
London’s best new restaurants opening in November 2021
These are the most exciting new London restaurant openings taking place throughout November.
Sirloin with Crispy Noodle and Leafy Green Salad
An unconventional dish that is sure to surprise you with its delightful flavours. Make sure not to miss out on this Ginger and Soy sirloin dish!
Sticky Cashew Chicken with Jasmine Rice and Asian Greens
With most of the ingredients probably already in the cupboard, why not try this delicious sticky cashew chicken dish and mix up those weekday dinners.
Chicken Breast with Creamy Dill Sauce and Broccoli-Leek Rice
Jazz up the normal rice and chicken meal with this zesty chicken breast recipe served with a creamy dill sauce and broccoli-leek rice.
Roasted Beef, Fig, Walnut and Blue Cheese Salad
This salad is perfect for a hot summer's day with the loved combination of figs, walnuts and blue cheese - now with added roast beef!
Zesty Hake with Roasted Veg and Asian Greens
This zesty hake served with roasted vegetables and Asian greens is quick and delicious with crisp and fresh flavours coming through.
Bar of the Week: Ever After
A Hoxton bar from the team behind Happiness Forgets.
How To Make: Biersuppe (Beer Soup) with Ham & Cheese Gougères
Biersuppe (Beer Soup) A soup flavoured with beer, stock and cream, topped with ham and cheese gougères. BlenderStand mixer with paddle attachment (recommended but not essential) 30 g butter4 shallots (peeled and chopped)120 g breadcrumbs500 ml good-quality beer (such as lager or wheat beer)750 ml chicken stock1 tbsp brown sugar3 tbsp crème fraicheFreshly grated nutmegSea saltWhite pepperFor the gougères (makes 15-20)250 ml water85 g butter130 g plain flour4 large eggs (at room temperature)150 g gruyere cheese (grated)150 g ham (cut...