Food and Drink
Wine of the Week: Hambledon Première Cuvée
An elegant, complex sparkling wine from the UK’s oldest commercial vineyard.
Grilled Chicken Strips with Broccoli and Rice
Try something new and make some Indian spiced and Greek yoghurt infused grilled chicken strips served on a bed of perfectly cooked rice.
Smoked Chicken and Avo Salad with Honey Mustard dressing
This simple yet delicious salad covers all the tastes and textures, from smoked chicken to creamy avocado, experience it all with one bite.
Fatt Pundit opens new Covent Garden restaurant, serving Indo Chinese cooking
Following the success of the Soho original, Fatt Pundit has opened a Covent Garden restaurant.
Fifth of young adults would choose brunch over traditional Christmas dinner
New Tesco research suggests festive brunches are set to be a key trend this year.
Salt Bae staff hourly rate less than a bowl of crisps at his London restaurant
The chef would have to work for 121 hours in order to pay for the restaurant's £1,450 giant golden tomahawk steak.
Sticky Butternut Wedges with Mediterranean Orzo Salad
Enjoy the sweet and fresh flavours of the Mediterranean cuisine in the Orzo salad served with scrumptiously sticky butternut wedges.
Manthan opens in Mayfair, serving outstanding contemporary Indian food
A new restaurant from the team behind Kutir, Manthan serves elegant Indian food with particular emphasis on the flavours of Madyha Pradesh.
Chicken and Pea Rice Balls with Tangy Mayo
These rice balls are packed with protein and flavour! Serve them at your next gathering and they will surly make the party-favourite list.