Food and Drink
How To Make: Panettone Bread and Butter Pudding (With Chocolate and Peanut Butter)
A festive take on the classic British dessert, using Italian panettone, dark chocolate, and peanut butter.
Wine of the Week: Journey’s End Destination Chardonnay 2018
A full-bodied, elegant South African chardonnay naturally fermented in French oak barrels and matured for 10 months.
How To Make: Fatt Pundit’s Sticky Sesame Vegetables
A crunchy, savoury, sweet, and generously spiced vegetarian dish from Fatt Pundit.
How To Make: Mulled Wine
This mulled wine recipe is simple to follow and uses ingredients you’ve probably already got at home.
Fragrant Lamb Stew Curry
Fill up your home with the delicious warm and rich flavours of this lamb dish that is the perfect mixture between a stew and a curry.
Mathura celebrates the cooking of India and its surrounding countries
A new fine dining restaurant from chef Atul Kochhar, Mathura occupies the former Westminster Fire Station.
Townsend, more than just an art gallery restaurant
In the Whitechapel Gallery, Townsend serves seasonally-led Modern British food with remarkable attention to detail.
Leg of Lamb with Apricot Sauce
Make the centrepiece of the year with a delicious leg of lamb drenched in a scrumptiously sweet homemade apricot sauce.
Scrumptious Crunchy Cucumber and Coconut Salad
This summer salad is a treat for the taste buds with fresh flavours of cucumber and coconut topped off with a tangy Asian-inspired dressing.