Food and Drink

A rich, medium-bodied organic Malbec from the Argentinian winery.

Pork & Fennel Sausage Rolls 400 g sausage1 bulb fennel (trimmed and finely sliced)2 cloves garlic (minced)1 tbsp bread crumbs1 sheet puff pastry (approx. 300g)1 egg (beaten, for egg wash)Fennel seeds (to taste)Black sesame seeds (to taste)Olive oil Preheat the oven to 190C/Gas 5.In a heavy-based pan, heat a splash of olive oil until shimmering then add the fennel. Cook over a medium heat, stirring occasionally, until soft but not coloured. Season with salt and pepper, then add the garlic...

Named after the beautiful islands of the Antilles, Antillean is chef Michael Hanbury’s first solo restaurant.

A festive take on the classic Italian dessert.

Townsend restaurant’s take on the French classic, with custard for dipping.

A rich, silky tea ice cream served with a drizzle of maple syrup.

A new flavoured vodka from the French distillery, imbued with pomegranate and other natural flavourings.

Barrafina Coal Drops Yard’s sister restaurant offers one of the city’s most enjoyable dining concepts.

A festive take on the classic British dessert, using Italian panettone, dark chocolate, and peanut butter.