Food and Drink

A delicious alternative goose preparation from Will Bowlby’s Kricket Cookbook, plus confit leg aloo tiki, Brussels sprout & chestnut thoran, and apple achaar.

A savoury take on the classic dessert, traditionally made using stale bread, utilising Christmas leftovers.

An unsurprisingly delicious Christmas fusion food.

An indulgent and impressive dessert recipe.

A classic brined and boiled beef recipe, synonymous with American delis.

A vegan, takeaway inspired dish from Mao Chow Express.

The world’s most sustainable vodka? Koskenkorva Vodka Climate Action is produced using regeneratively-farmed barley, helping to fight climate change.

Three different homemade chocolate truffles from Wild by Tart.

A complex, nuanced imperial stout.