Food and Drink

The Exploding Bakery’s take on an Italian hazelnut torte (torta di nocciole).

Serving modern, accomplished riffs on Filipino dishes, Sarap Filipino Bistro is a strong contender for London’s best new restaurant opening of 2021.

A simple marzipan recipe, ready to eat in just 10 minutes.

A celebrated mezcal aged in a combination of French and American oak barrels for at least 18 months.

A delicious vegan Christmas dinner alternative from Bettina Campolucci Bordi.

A rich, medium-bodied organic Malbec from the Argentinian winery.

Pork & Fennel Sausage Rolls 400 g sausage1 bulb fennel (trimmed and finely sliced)2 cloves garlic (minced)1 tbsp bread crumbs1 sheet puff pastry (approx. 300g)1 egg (beaten, for egg wash)Fennel seeds (to taste)Black sesame seeds (to taste)Olive oil Preheat the oven to 190C/Gas 5.In a heavy-based pan, heat a splash of olive oil until shimmering then add the fennel. Cook over a medium heat, stirring occasionally, until soft but not coloured. Season with salt and pepper, then add the garlic...

Named after the beautiful islands of the Antilles, Antillean is chef Michael Hanbury’s first solo restaurant.

A festive take on the classic Italian dessert.