Food and Drink

A French classic, traditionally shared at Epiphany (6th January).

For Veganuary and beyond, we pick the best vegan recipes.

"The UK’s appetite for vegan food is one that just seems to be getting bigger and bigger every year", Elena Devis said.

Beef Wellington is a classic dinner party dish, and for good reason.

“A nice piece of naan dipped into some sauce is absolutely fantastic.”

“This year, we will be serving 5,382 Christmas Day dinners to children and adults in hospital."

A delicious alternative goose preparation from Will Bowlby’s Kricket Cookbook, plus confit leg aloo tiki, Brussels sprout & chestnut thoran, and apple achaar.

A savoury take on the classic dessert, traditionally made using stale bread, utilising Christmas leftovers.

An unsurprisingly delicious Christmas fusion food.