Food and Drink

Townsend restaurant’s take on the French classic, with custard for dipping.

A rich, silky tea ice cream served with a drizzle of maple syrup.

A new flavoured vodka from the French distillery, imbued with pomegranate and other natural flavourings.

Barrafina Coal Drops Yard’s sister restaurant offers one of the city’s most enjoyable dining concepts.

A festive take on the classic British dessert, using Italian panettone, dark chocolate, and peanut butter.

A full-bodied, elegant South African chardonnay naturally fermented in French oak barrels and matured for 10 months.

A crunchy, savoury, sweet, and generously spiced vegetarian dish from Fatt Pundit.

This mulled wine recipe is simple to follow and uses ingredients you’ve probably already got at home.

Fill up your home with the delicious warm and rich flavours of this lamb dish that is the perfect mixture between a stew and a curry.