Food and Drink

How To Make: No-Bake Vegan Cheesecake

No-Bake Vegan Cheesecake A perfect, fuss-free vegan dessert. 8-inch spring form cake panFood processor For the base80 g raw cashew nuts80 g almonds (peeled or flaked)10 dates (pitted)2 tbsp coconut oil (melted)Sea saltFor the filling300 g cashew nuts (soaked in boiling water for 15 minutes, then drained and rinsed)120 ml vegan maple syrup or agave nectar120 ml coconut milk120 ml coconut oil (melted)Sea saltTo garnish (optional)Berries such as strawberries, blackberries, blueberries, redcurrants, etc. Line an 8-inch spring form cake pan...

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