Food and Drink
Raymond Blanc’s White Brasseries offer complimentary four-course menu… for dogs
Hungry hounds will be treated to a starter, fish course, main course and cheese course as part of the package.
Burger trailer posts Madeleine McCann ads over Mother’s Day
The Advertising Standards Authority said the ads ‘trivialised the circumstances surrounding Madeleine’s disappearance’.
Brits are deeming the first meal of the day more important than ever by taking their breakfasts to new levels with more exciting options
hen I spent time living and working in New York, there were so many brilliant breakfast choices, but the classic bagel had to be up there with one of my top breakfast choices."
How To Make: Spiced Roast Leg of Lamb
Spiced Roast Leg of Lamb & 'Bombay' Roast Potatoes A fresh take on an Easter classic. For the lamb1.8– 2.5 kg whole leg of lamb150 g Greek yoghurt1 tbsp ground cumin2 tsp ground coriander2 tsp ground cinnamon2 tsp ground cardamom1 tsp ground turmeric½ tsp cayenne pepper3 cloves garlic (peeled and finely chopped/minced)½ green chilli (de-seeded and finely chopped)1 lemon (juice only)Sea saltFor the potatoes1.5 kg potatoes (peeled)½ tsp ground turmeric1 tbsp plain flour½ tsp cayenne pepper1 tsp garam masala1 tsp...
Chatsworth Bakehouse: The small-batch bakery making sandwiches that sell out faster than Glastonbury
How a tiny south London bakehouse became pride of its community.
Blacklock opens its biggest site yet, beneath Covent Garden
The fourth Blacklock occupies the cellar of a former King’s Coachmakers building, serving exceptional steaks, chops and cocktails.
How To Make: Neapolitan Ragù (Ragù Napoletano)
A classic ragù from the southern Italian region of Campania, served in two courses.
100 best pubs in London
A complete guide to the city's best pubs.
Bar of the Week: Louche, Soho
A rakish new late-night bar in the heart of Soho.