Food and Drink

With Pie Week almost upon us eateries across London will be looking to encase the best recipes they can find in pastry to satisfy their hungry customers. The week-long festival gets under way on 2nd March with restaurants across London participating. My own personal favourite, the Windmill in Mayfair, will be serving up 5 new pies to try and you can expect similar offerings from the capital's best pie spots. But how do you judge the perfect pie? According 'Pierateer' Rob it’s...

By Adam Breeden, Founder & CEO, Bounce News has come to the fore that a new owl-themed cocktail bar is set to open in London. This is the latest of the capital’s ‘just one thing’ entertainment, food and hospitality location announcements. From Lady Dinah’s Cat Emporium, the Cereal Killer Cafe, to Belfast’s crisp sandwich shop, Simply Crispy - and many more besides. Step aside Wetherspoons, your time is limited, the hipsters have landed - but for how long? Owls and...

By Jonathan Hatchman Since its launch back in 2010 the photo-sharing social network Instagram has increasingly become a hub for users to share streams of food related posts, for better or for worse, sparking plenty of debate both in favour and against the culinary takeover. It’s clear to see that the app has become a utopia for “foodies” and hipsters from across the globe to show off their eating habits for the whole World to see, with a stream that hosts millions...

Food waste is one of the great tragedies of 21st century consumerism. With such a wide variety of products available at ease we have become wasteful in our approach to food which has several negative implications. But in austere times there are more calls to be frugal at home and look at ways to make food last. Below is an infographic with a few food hacks to keep your food fresher for longer. Source: Fix.com

Fear is not something I want to associate with a restaurant, but in this case it was (in a backstreet murderer way rather than the dream about waking up naked at school, but I’ll get back to that in a minute). The Boneville is barely advertised by its faded sign, sitting on Lower Clapton Road like it has been there for decades. The restaurant recreates the café culture of France, walking through a huge felt curtain to enter the establishment...

 By Jonathan Hatchman Situated on the outside corner of Greenwich’s world famous bustling market, Sticks ‘n’ Sushi’s third UK branch is a welcome addition to the area. Inspired by brothers Kim and Jens Rahbek’s half-Japanese, half-Danish background, the cuisine on offer at Sticks ‘n’ Sushi is a fusion between two culinary traditions: Japanese Sushi and Danish Yakitori – hence the restaurant’s title. The 90-seat Greenwich restaurant is split into two sections, we were seated within the back section by the friendly...

By Jonathan Hatchman Situated just off Kensington High Street, The Britannia can be traced all the way back to 1834. Perched atop the original Britannia Brewery site, the pub was bought by Young’s in the 1920s having sold off the brewery while keeping the pub itself. Now having undergone even further recent renovation in order to maintain the real original fire place as well as adding a stylishly quirky decorative touch, not forgetting the addition of an upstairs meeting area...

By Jack Peat, Editor of The London Economic  Spoilt by pop-up ventures, market stalls and a veritable smorgasbord of world cuisines the hungry residents of Shepherd’s Bush could be forgiven for omitting the behemoth Westfield Shopping Centre as a dining option. But as a short walk from the tube goes to show, there’s a few gems amongst the chains. Balans Soho Society is one such gem. Founded in Soho but now boasting an impressive presence across London the ‘contemporary global’...

By Jack Peat, Editor of The London Economic When I was a teenager my friends and I were masters of the man sandwich. It's a simple concept; rather than creating unnecessary washing up use complex carbohydrates as a tool to demolish a meal in a sandwich/ mop up/ top up attack that is a proverbial middle finger to table manners. Everything in a sandwich; jobs a good 'un. What we didn't realise is that we were participating in a very...