Food and Drink

Have you ever looked at the al a carte options in a restaurant and thought, “I could eat everything on the menu”? It is one of Trip Advisor’s most common reviews for its most lauded restaurants, and now Gilgamesh in Camden Town is offering its punters the option of doing just that. From Teriyaki Fillet of Beef to King Prawn Tempura, Beef Panang and Black Rice Risotto, groups over ten will have the option of receiving one of every item...

By Jonathan Hatchman, Food Editor, @TLE_Food Having first opened in 2010, taking over a relatively secluded space close to East London’s famous Old Street Roundabout, Nightjar has been included within the World’s 50 Best Bars Awards top ten for the past four years, and is currently ranked as the third best bar across the whole globe. So with the rising demand, it’s unsurprising that the founders opened a huge new 120-cover space at the tail end of last year, taking...

By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Som Saa – Aldgate Following the success of their pop-up in Peckham, the team behind Som Saa will open their first permanent restaurant this month. Taking over an old fabric warehouse on Commercial Street, the new restaurant will offer a menu comprised of Thai dishes, although featuring a more multi-regional focus...

By Jonathan Hatchman, Food Editor, @TLE_Food Within central London, there are very few retreats from the ides of modern day city life. Spaces that feel as though they’re not within zones one or two on the tube map, and places that aren’t inhumanely busy at even the most unsociable hours. However, one of those very few spaces is Shad Thames - an area of the Southbank between Tower Bridge and the Rotherhithe Tunnel that houses a number of old warehouse...

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 5.8% Brewed: Finchampstead, Berkshire Set up in Berkshire in 2012, Siren is heavily inspired by Homer’s Odyssey, in so far as crafting beers named after various characters. Since initiating, however, the brewery has become widely renowned for a desire to strive and create the absolute best beers within the brew team’s capabilities – thus using the finest ingredients, putting hours into the brewing process and constantly tweaking the recipes for each batch of...

By Jonathan Hatchman, Food Editor, @TLE_Food Originally opened as a pop-up in Chelsea, Kurobuta is the brainchild of Australian chef Scott Hallsworth, showcasing his obsession with Japanese food. And since the initial setup, the pop-up has become permanent and is joined by another restaurant near Marble Arch, followed by another which opened at the end of last year – joining the likes of Yo! Sushi, Burger & Lobster, and Polpo - taking over a sizeable portion of the fifth floor...

By Jonathan Hatchman, Food Editor, @TLE_Food Forget cheap Easter eggs and overcooked lamb, here’s our roundup of the only things you need to be eating and drinking across the Bank Holiday weekend. Bar 8’s Easter Cocktail Ingredients For the glass Hay Easter egg Gold drinking straw For the Easter mix Dark chocolate (90%), 2kg Grand Marnier, 1 bottle Cointreau, 2 bottles Per cocktail Grand Marnier, 20ml Cointreau, 40ml Chocolate, 40ml Method Fill an Old Fashioned glass with hay. Place foil wrapped Easter...

Life-long vegetarian Jeremy Corbyn turned up to the fourth annual British Kebab Awards last night to present the award for Outstanding Contribution to the British kebab industry. Corby, who also doesn't drink, took to the podium to jokingly promote his takeaway of choice - "a good falafel". He said: “Vegetarian aficionado of kebab shops, I hope I’m still welcome. I’m always very pleased whenever I get to any kebab shop to enjoy a good falafel." Constituency with huge number of kebab...

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 4.4% Brewed: Hackney, London Based in the heart of East London’s Hackney, Five Points Brewing Co. first started to become established in 2013, following the success of their brilliant pale ale. With five beers now making up their core range, it’s no surprise that Five Points have become one of London’s most popular independent breweries. Brewed using a blend of three different American hops – Citra, Centennial, and Amarillo, Five Points’ Pale is a particularly...