Food and Drink

By Jonathan Hatchman, Food Editor, @TLE_Food Heavily inspired by family tradition, R&B Distillers launched two brand new whiskies at the end of last year, setting the blueprint for what’s to expect from an ongoing project to build not one, but two new distilleries. Co-founder Alasdair Day’s great-Grandfather was a master blender in the Scottish Borders during the 19th century, and his other great-Grandfather hailed from the Hebrides, thus prompting the decision to build distilleries at these twin roots in the...

A highlight from the north London brewery's core range.

By Jonathan Hatchman, Food Editor, @TLE_Food It’s no secret that Paris is generally regarded as the fine dining capital of the Universe. With thousands of restaurants, brasseries, and patisseries located across the French capital, boasting a selection of both classic and contemporary examples of the type of French cooking that has become so universally renowned. However, a tired stereotype often accompanies the notion of French gastronomy here in the UK, with grand expectations of stuffy dining rooms with over-starched table...

Around £1 in every £4 spent on beer in London now goes to a "super-premium" brand, according to Miller Brands. Defined as beer that has a clearly defined and understood provenance, authenticity and brand story and costs £4.15 per pint or higher, super-premium brands have corned a massive 25 per cent of the London beer market. Peroni Nastro Azzurro is the UK's number on super-premium beer, with Pilsner Urquell and Kozel also building a head of steam registering a double-digit revenue growth in...

A pan-European study has revealed Brits are the least likely to sample local food abroad. A survey of 14,000 people in 14 countries revealed that we stick to what we know away from home, eschewing continental for the full English experience. Just 57 per cent of UK adults will eat unknown food or indulge in local dishes – putting us bottom of the list of 14 countries studied and well below the 79 per cent European average. The Spanish and French...

The number of people following a vegan diet in Britain has increased by 350 per cent in ten years, making veganism one of Britain’s fastest growing lifestyle movements. There are over half a million vegans in Britain, new research commissioned by The Vegan Society in partnership with Vegan Life magazine, has found. At least 542,000 people in Britain are now following a vegan diet and never consume any animal products including meat, fish, milk, cheese, eggs and honey, up from...

By Jonathan Hatchman, Food Editor, @TLE_Food When the notion of visiting a Scottish restaurant is suggested, it’s virtually impossible to avoid vivid recollections of the world’s many terrible themed restaurants and pubs. Many of these monstrosities are thanks to Scottish expats that emigrate and attempt to bring a glimmer of Highlands charm to the land of our continental neighbours. As a result, many of the eating and drinking establishments set up are generally beacons of bad taste, designed solely for the...

By Jonathan Hatchman, Food Editor, @TLE_Food In recent years, it has become obviously apparent that many restaurants have started to focus less so on meat and fish, instead offering a range of cruelty-free alternatives. And instead of being solely reserved for the less omnivorous of beasts amongst us, many of these dishes are so exciting that there’s genuinely no need for any meat to be included. To tie in with National Vegetarian Week (May 16-24), we’ve compiled a selection of...

By Jonathan Hatchman, Food Editor, @TLE_Food Am I really the only person who thinks it’s possible to make it through the summer without drinking upon somebody else’s roof? Last weekend was the hottest of the year, so it’s not too surprising to find that just about every media outlet in the world has chosen to roundup a list of the best rooftop drinking spaces to visit across the next couple of months. The problem, however, is less with the concept...