Tying in with the annual London Restaurant Festival, Japanese restaurant Tokimeite will partner with Suntory Japanese whisky to host a one-off event on 27th October. Set to showcase the very best of Japanese food and drink, the restaurant will offer a sixteen-course âKaisekiâ menu, specially prepared by one of Japanâs most highly acclaimed chefs - Yoshihiro Murata. Whatâs more, the menu will be paired with a range of specially selected Beam Suntory whiskies, chosen by brand ambassador Mike Miyamoto to...
Set up last year by Great British Menu winner Richard Bainbridge, Benedicts in Norwich has been named Norfolkâs Best Restaurant in this yearâs Norfolk Food and Drink Awards. Having previously worked at the Michelin-starred Morston Hall, also in Norfolk, the chef has shared the recipe for his simple albeit impressive dish of venison and Girolle mushrooms on toast. âThis is a beautifully simple dish that is classy and grown up. It sings autumn! Perfect as a Starter or as Main...
As part of a campaign to launch their new vegetable-based teas, Australian loose leaf tea specialists T2 have teamed up with landscape architects and Chelsea Flower Show winners the Rich Brothers, having created a living garden installation inside T2âs Chelsea store. Marking the launch of Veggie Patch, a new range of vegetable-based teas, T2âs Kings Road store has been turned into an âautumnal wonderlandâ designed to reflect the seasonal change, using a range of shrubbery, trees, herbs and vegetables to...
The World's first vegan football club Forest Green Rovers have been awarded Menu of the Year and praised for their innovative approach to sustainability. The Sport and Leisure Catering Magazine Awards, held at BAFTA in London, saw the Cotswolds' club take the acclaim, thanks to their matchday kitchen which is led by Nicolas Allan and head chef Em Franklin. Grosvenor Casinos and the Tower of London were also up for the award, with other winners from the night including Lordâs Cricket Ground,...
Generally regarded as one of Londonâs finest and most innovative bars, White Lyan in Hoxton have teamed up with Jack Daniel's for their first collaborative cocktail. Since opening, the bar has become renowned for crafting some ingeniously unique cocktails, all of which are pre-batched and use no perishable ingredients. White Lyanâs take on the classic espresso martini, for instance, uses Jack Danielâs Old No.7 instead of a more traditional vodka base and is poured from a tap using nitrogen gas....
An immersive exploration of the sights, smells and flavours of Scotlandâs mussels has come to the streets of Shoreditch. Shining a light on one of Britainâs most interesting â and often underrated - produce, the unique experience will give the public the opportunity to explore the Isle of Mull and the Scottish mussel. Inspired by the peak of the mussel season, which runs September to March when British mussels are at their best, âMussel Beachâ will recreate the stunning scenery...
London has been dubbed a 'Beer Boom City' by the Campaign for Real Ale, CAMRA. The 2017 edition of the Good Beer Guide (GBG) charts the remarkable rebirth of brewing in London, naming the capital a beer boom city almost half a century after dubbing it a âbeer desertâ. The guide lists 69 breweries, with five more due to open in the near future. âLondon is once again one of the worldâs great brewing cities,â editor Roger Protz says. âChoice for...
Strength: 4.2% Brewed: West Norwood, London Founded in 2014 by brothers Ed and Sim Cotton, The London Beer Factory operates from South-East Londonâs increasingly trendy West Norwood. Dedicated to crafting beers with character, unique flavours and distinctive qualities, they are also the first ever UK brewery to use 360° cans, with a unique ring pull design that allows the lid to be removed completely, allowing a full spectrum of tastes and aromas to be enjoyed, without the need for any...
Trends and crazes come and go with the turn of the season, yet itâs unlikely that the kitchens focussing on small sharing plates that arrive at the table as and when they are ready will be vanishing any time soon. And though this rapid increase in popularity has managed to divide opinion over the past year or so; itâs clear that sharing plates venues are the in thing for 2016. They are the the PokĂ©mon Go, the Facebook politicians, and...
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