Food and Drink

The first thing about the Rosendale pub, in West Dulwich, is it should have been my local. I, violin out time, tried to buy a flat on the same road, but got outbid. So I joined the ever-increasing ranks of 30-odd-year-old Londoners who failed to become homeowners. Anyway there is more to life than owning stuff, but I do regret not having this pub on my doorstop. Drinking alcohol and eating great cuisine is far more important than bricks and...

Ziggy the Piggy, North Carolina North Carolina, USA Sales of chalk will have hit new highs this weekend as thousands of vegans across the globe joined together in a collective ‘chalktivism’ event - a worldwide effort to help spread and celebrate the vegan cause. With the success of documentaries Cowspiracy, Earthlings and Forks Over Knives, the vegan movement has seen a 350% increase in the UK in recent years. Six years ago, James DeAlto, from Raleigh, North Carolina, USA, went...

A classic Scandinavian cinnamon bun recipe from chef Bronte Aurell.

With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. M RAW - Victoria Having launched his second branch of M in Victoria Street last year, ex-Gaucho MD Martin Williams is set to launch M RAW – London’s first 100 per-cent gluten-free fine dining establishment – under the venue’s same roof this month. Since opening, M Victoria Street has been shortlisted as ‘Best New Opening 2016’ in...

Iconic whisky distillery Jack Daniel’s celebrates its 150th anniversary this year, and to tie in with the occasion, Master Distiller Jeff Arnett has created a brand new expression. A culmination of 150 years of making great whisky, Jack Daniel’s limited-edition 150th Anniversary expression is luxurious with sweet complexities of butterscotch and toffee joined by flavours of toasted oak and a smooth lingering finish. What’s more, to celebrate the milestone and the new release, Harvey Nichols stores across the country will...

Venturing out at the weekend for brunch has become incredibly popular in recent years, but with such a great number of restaurants jumping on board, so many of the menus have become implausibly predictable. First there are the various perfunctory takes on Eggs Benedict, from classic Royale and Florentine through to less authentic strands that employ the likes of pulled pork, or substitute English muffins with waffles. When “brunching” it’s also difficult to escape outbreaks of avocado pandemic and jugs...

It’s increasingly difficult to avoid the feeling that every single day, week and month of the calendar year has been dedicated to some variation of food or drink. This coming Saturday (1st October), for instance, has been named International Coffee Day, which is one of the less crazy dedications given the consistent global interest in coffee. With the progression of time, recent years have seen an incredible boom in popularity surrounding coffee of an exceptional quality – especially given the...

Strength: 6.5% Brewed: Aberdeen, Scotland Since launching their first proper brewery earlier on this year, Scotland’s Fierce Beer Co. has become intensely prolific. Having produced over 50,000 litres of beer within the past six months, the brewery offers a whopping core range of ten beers amongst some limited edition offerings and collaborative efforts of which are currently in the pipeline. Now operating from an industrial estate in Dyce, Aberdeen, Fierce was originally set up by joint owners Dave Grant (Managing Director)...

Does anyone remember the days when food was intended to be eaten? An absurd notion I know, and one that has probably been banished into the historical archives forever now, but one day I will sit in front of my children at a fancy restaurant as they fervently snap away at sparkling pork chops that have been served up in an old wellington boot and regale stories of how we once ate with our eyes and not our cameras. And...