Food and Drink

It is a subject that I’ve touched upon before, but after four years, the thought of paying in excess of £30 to visit the top of The Shard still baffles me. Indeed, the view across the city is exceptional, providing that the weather is clear and the clouds are higher than the 800-foot viewing platform. However, the main view to be excited about is that of the city’s other very close skyscrapers, Canary Wharf, Parliament, the London Eye and maybe...

An Italian restaurant in London has made an attempt at the Guiness World Record for ‘Giantipasti’ with an antipasti board featuring a mouth-watering array of 62,100g of ingredients! The board, which includes 16,000g of cured meats, 13,000g of cheese and 13,000g of vegetables, stretches the length of the entire restaurant at a whopping ten metres long, and is looking to set the first ever record of its kind. It took a dedicated team three hours to build the feast for guests to...

Brewed: Greenwich, London Strength: 5% ABV Founded at the turn of the millennium in a small flat in Greenwich by Brew Master Alastair Hook and some like minded friends, Meantime has since become one of the leading breweries in the British Craft Beer revolution. Having set up their state-of-the-art brewery in 2010, just a stones throw from the Prime Meridian, as well as opening The Tasting Rooms - a venue that offers the chance to tour, drink and shop in the company’s...

Taking place for a limited time only, Dom Pérignon will host a fifteen-minute experience in the Lanes of Mayfair this week. Encapsulating the unique history and alchemy behind the creation of Dom Pérignon Champagne, the installation entitled ‘Transformation’ will take guests on a multi-sensory journey through the exploration of sight, sound and taste – kicking off with a tasting of Dom Pérignon vintage 2006. On entering, senses will immediately be heightened as participants indulge in the taste of ‘P1’ 2006...

It’s Sunday evening, and as Leicester Square drains of tourists and locals head home to prepare for the working week, one London hotspot is just getting warmed up. London has embraced the NFL with open arms since the first live game was played in 2007, boasting an international community of fans living in a city that has streets emblazoned with livery and three live games a season being hosted in its impressive stadia. And if there’s one place to really...

Having previously launched bars that include The Hoxton Pony and Baroque at the Playboy Club, Gerry Calabrese – son of world-famous barman Salvatore Calabrese – has created Hoxton Gin. Distilled with coconut and grapefruit, it would be fair to say that his riff on gin is exotic and somewhat wildly contemporary. Combining Hoxton Gin with Aperol, Sauvignon Blanc, lemon and grapes, the ‘Hoxton Cooler’ is one of the signature libations associated with the spirit and we have the very simple...

Here are five quick and utterly delicious recipes to make Christmas extra special whether you're hosting a party for friends and family, or you want to impress someone special.   Christmas Cocktail: Buck's Club It's Christmas! Indulge yourself and forget mixing a cheap sparkling wine with a long-life boxed juice, or even worse serving up sickly pre-made Bucks Fizz. Instead, to taste the ultimate Christmas cocktail, mix some good champagne and juice of half an orange to make the special drink for...

Strength: 5% Brewed: Modena, Italy Having scoured England, Scotland and Italy in search of the finest ingredients, ORA is an Italian craft brewery located in Modena. Launched around ten years ago initially as a pastime, Daniele Costa Zaccarelli began to brew beers in his garage and over time learnt the importance of ingredients, eventually changing the water and malts used to substantially improve the quality of his beers. After five years of working on the recipes, ORA now has two...

An Indian restaurant owner has purchased a 49-foot Hawker Siddeley HS125 jet for 500 curries and 1,000 poppadoms. Shajahan Chowdhury bartered with the spicy fare to get his hands on the shell of the plane which he now plans to turn into a restaurant. Aviation salvage company GJD Services were only too happy to swap the ex-charter jet for 150 vindaloos, 150 Bombay Aloos, 100 onion bhajis and a cockpit full of poppadoms. A promise of a further 200 tasty treats will follow on...