Food and Drink

With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Bōkan – Canary Wharf Joining the city’s constantly growing list of sky-high restaurants, Bōkan will open at Novotel London Canary Wharf this month. Set across the 37th, 38th and 39th floor, the restaurant, bar and open air terrace will boast panoramic views of London’s skyline, with Head Chef Aurelie Altemaire (having previously held the same position at...

China’s thriving wine market will be worth more than the UK by 2020, VINEXPO has forecast. The UK will be pushed into third place among the world’s biggest wine markets when sales of still and sparkling wine reach $21 billion in China compared to $16 billion in the UK. The data reveals changes in the behaviour of drinkers of still wines over the next five years as UK imports fall from 120.9 million 9-litre cases in 2015 to 117.4 million...

By Dominika Piasecka Fighting world hunger, defending those without a voice and making it easier for customers to choose ethically-made products are all noble goals. They also happen to be what The Vegan Society and the Fairtrade Foundation have in common. To mark the start of Fairtrade Fortnight 2017, here are some of the things that the two charities are working on to make the world a better place for all. Clear labelling for all We all want to know...

With National Noodle Month recognised throughout March, this week’s recipe is a fresh, satisfying Thai salad. Created by Andy Oliver (Som Saa) in collaboration with Singha Beer, the recipe is designed to be paired with a cold beer and seems ideal for the warmer months. Serving four as part of a shared Thai meal, this dish takes less than an hour to prepare and cook and can be made with pork and seafood, too. Ingredients Serves four as part of...

Since opening on Greenwich Peninsula last year, perched between North Greenwich tube station and The O2 Arena, Craft London has become incredibly popular. Although Stevie Parle’s food is the main draw, from the venue split over three floors – the top-floor bar is also impressive, offering stunning views of The O2 Arena, the Isle of Dogs and the Thames. What’s more, to coincide with a brand new bar menu launching next month, Craft London will introduce a new ‘I’m SE10’...

Renowned Miami chain BurgerFi has opened up its flagship UK location in Woburn Place, London. Established in 2011, BurgerFi has quickly become one of the hottest burger chains on the planet with their "CEO Burger", which contains a double Wagyu Beef and Briskit blend patty, homemade candied bacon-tomato jam, truffle aioli and aged Swiss cheese, raising eyebrows on both sides of the Atlantic. Bringing the American breakfast to London, the “Breakfast All Day Burger” is also a hot pick consisting of a...

Shrove Tuesday (or Pancake Day) has become an extraordinarily big deal in recent years. So it’s hardly surprising that so many restaurants are getting involved, creating appropriate specials to add to their menus for the evening. Other restaurants, however, have been serving incredibly good crêpes for years and have, coincidentally, become pancake day destination restaurants. If you don’t fancy whisking furiously or tossing sheets of fried batter at home on Tuesday (28th February 2017), we’ve compiled a selection of the...

Brewed: Walthamstow, London Strength: 4.5% ABV Founded on the back of a hobby that turned into an obsession, Wild Card Brewery functions from its own site in Walthamstow, having opened at the beginning of 2014. Since launching, Wild Card has become renowned for producing no-nonsense, uncompromising beers with a four-strong core range inspired by playing cards. These include ‘Queen of Diamonds’ hoppy IPA, ‘King of Hearts’ blonde beer, ‘Ace of Spades’ London Porter, and ‘Jack of Clubs’ ruby ale. Brewed with British...

It’s something I’ve written about before, but even so, I adore Japanese food. Over the past ten years, the UK has become far more accustomed to the land of the rising sun’s national cuisine. And with so many specialist restaurants constantly opening across London, I couldn’t be happier. There’s just something so heart warming about giant bowls of ramen noodles in silky bone broth, demanding to be slurped; slivers of fresh raw fish; dominoes of sticky rice laced with sugar...