Food and Drink

Culminating with the release of a brand new free-standing steam oven, high-end home and kitchen appliance innovators Miele have teamed up with chefs Skye Gyngell and Marianne Lumb. Created using the new Miele steam oven, one of Australian chef Skye Gyngell’s recipes is for a sweet farro tart (farro is a composition of certain wheat grains, often eaten crispy), that’s relatively simple to recreate at home, best served with ripe strawberries and espresso caramel. “Created by Australian multi-award winning chef,...

One of Britain's most celebrated Chefs, Heston Blumenthal's résumé of achievements is beyond belief. Alongside starring in numerous food-focused television shows, Heston has opened five restaurants over the past 20 years, with his Fat Duck group having garnered a total of six Michelin stars. Three of those belong to The Fat Duck, just one of the chef's restaurants in the otherwise sleepy village of Bray (near Maidenhead). Most recently, Heston has launched a five-strong barbecue range with Australian specialists Everdure....

It was with a certain sense of delight that I received a news release this morning noting a potential price hike on olive oil following environmental factors that put 19.8 per cent on the price back in 2015. Granted I use olive oil in most of my cooking, but coupled with the news that avocado prices are set to rise and zesty fruits such as lemons and limes may also be in for a price hike we could finally be getting rid of the "foodie...

A London fine-dining institution, lunch at Michelin-starred Galvin La Chapelle, behind Spitalfields, is an absolute delight. Instead of serving an exclusive menu of (often pompous) haute cuisine, the restaurant offers some of the best French gastronomic delights available in London, alongside one of the most stunning settings. The grade II listed location of brothers Chris and Jeff Galvin’s third restaurant has a long colourful history. At the end of the 19th century, the building was used as the parish of Bishopsgate and...

Strength: 5.2% ABV Brewed: Fuquay Varina, North Carolina Launched at the end of 2008, Aviator Brewing Company began life in an airplane hangar. Using a hangar at Triple W airport in North Carolina as a base, a range of beers were initially brewed in a DIY fashion, using two used dairy tanks. Against all odds, said beer became hugely popular and demand increased enough for the brewery to open a larger premise, just a short distance from the original. Now,...

Imagine if Burger & Lobster were only to sell their overpriced burgers, if MEATliquor actually specialised in eco-conscious vegan treats, or if Le Gavroche were run by a Roman chef with a penchant for German brasserie classics. No, you shouldn't judge a book by its cover, but in terms of indication, the importance of restaurant names should never be overlooked. Just opened within the newly refurbished space at The Stafford hotel in St James, The Game Bird is as quintessentially...

By Jay Williams  Arriving early, I mooched around outside new Farringdon rib joint Hammer & Tongs just long enough to hear a member of staff outside muttering darkly into his mobile “we’ve got a reviewer coming in again tonight”.  Kind of how you might expect one of the three little pigs to say “we’ve got a wolf popping round again this evening”.  But after returning to our table later, a quick Google revealed the restaurant had recently been rinsed by...

With plenty of exciting restaurant openings constantly taking place across the Capital, we pick the best new restaurants arriving in London over the coming month. MEATliquor - Queensway Since starting life as a food truck, MEATliquor has become one of London’s, if not the UK’s, best-loved comfort food institutions. The restaurant’s first permanent site opened behind Oxford Street in 2011, and 10 more venues have since opened across London, Brighton, Bristol and Leeds. This month, the twelfth site is set to open...

A neighbourhood restaurant with food inspired by its heritage at the heart of London’s ‘Little Scandinavia’ – The Harcourt first opened last summer. Established in 1826 as The Harcourt Arms, the Grade II listed building has been an iconic building amongst London’s Scandinavian expat community for decades. What’s more, with Finnish Head Chef Kimmo Makkonen now at the helm, the restaurant has become renowned as one of the only venues in London to serve reindeer, amongst a number of other...